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Extra Virgin Olive Oil
Grown under strict organic conditions in the Chania region of Crete, our Koroneiki olives are treated with care throughout the year, with no chemicals and pesticides used on the trees or surrounding land.
Once harvested, the olives undergo the first cold pressing and the fresh olive oil is left unfiltered for a richer, more intense flavour.
With a pronounced fruity flavour and a cloudy appearance due to being unfiltered, this is a great multipurpose extra virgin olive oil.
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