The Greek Kitchen extra virgin olive oil hails from the Island of Crete, a place renowned for making some of the world’s best extra virgin olive oil. Our oil is made solely from Koroneiki olives so it is a single varietal oil which gives it a wonderful aroma and a clean flavour. Made by a co-operative of farmers in the Chania region of the island, the century’s old olive trees are treated with care and respect to produce the wonderful product. The oil can be used equally well for slow cooking as well as for dressing salads or dipping bread.
